Poached Salmon, Chips
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roasted eggplant, olive oil, lemon juice and tahini
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Herb Roasted Red Bliss Potatoes, Asparagus & Mushroom Demi Glaze
Tomato, Artichokes, Capers & Couscous
String Beans, Jasmine Rice,
Pineapple-Ginger Relish & Crispy Rice Noodles
String Beans, Jasmine Rice,
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Tuesday, Sept.12-Saturday Sept. 16 & Tuesday Sept. 18-Saturday Sept. 23
Knob Creek Rye Whiskey, Fig Syrup, Sweet Vermouth, Bitters 14
Haku Vodka, Lavender Syrup, Lemon Juice & A Twist