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Restaurant Week Menu

Menu

APPETIZERS

Jumbo Prawn Cocktail

12

Firecracker Cocktail Sauce

Jumbo Lump Crabmeat Cocktail

12.5

Firecracker Cocktail Sauce

Ahi Tuna Lollipops

7

Sweet Chili Sauce

Tempura Veggies

8

Soy-Ginger Dipping Sauce

Shrimp Quesadilla

8

Flour Tortilla, Grilled Shrimp, Monterey Jack Cheese, Pico de Gallo

SOUPS, SALADS AND SANDWICHES

New England Clam Chowder

8

Gazpacho

8

Mixed Lettuces, Candied Nuts, Sunflower Seeds, Grapes & House Vinaigrette

8

Caesar Salad

8

With Blackened Salmon

15

With Jumbo Shrimp

15

With Sliced Ahi Tuna

15

Lobster Roll

23

House Made Potato Chips

Fried Fish Tacos

12

Salsa & Chipotle Remoulade Sauce

ENTREES

Lobster & Jumbo Shrimp Scampi

22

over Gnocchi with Garlic Butter Sauce

Chilled Seafood Dinner 1/2 Lobster, Jumbo Shrimp & Jumbo Lump Crabmeat

25

with SFU Salad

Steamed Maine Lobster

22

with Cole Slaw

Sunflower Seed Crusted Salmon

24.50

with Mango Salsa & Grilled Polenta

Panko Crusted Sea Bass

22

with Artichokes, Lemon & Couscous

All Crabmeat Crab Cakes

25

Cajun Remoulade Sauce

Broiled Salmon

22

SFU House Salad

Fish & Chips

18

SFU Tartar Sauce

SIDES

Medium Fried Shrimp

8

6 piece

Medium Buffalo Shrimp

9

6 piece

Jumbo Fried Shrimp

15

5 piece

Medium Fried Shrimp

16

12 piece

Medium Buffalo Shrimp

18

12 piece

Jumbo Fried Shrimp

30

10 piece

Fried Flounder

7

2 piece

Fried Flounder

14

4 piece

Dessert

Carrot Cake

5

Homemade Carrot Cake with Pecans & Cream Cheese Icing

Key Lime Pie

6

Seasoned French Fries

5

Cole Slaw

3

1/2 pint

Hand Cut Onion Rings

6

Potato Salad

4

1/2 pint

Copyright © 2020 Seafood Unlimited - All Rights Reserved.

(215) SEA-FOOD

270 S. 20th Street

Wednesday-Saturday

5pm-Last order 8:30pm

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Restaurant Week Menu